Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for relaxing on the weekend.
A little tip: Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly they may over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus for a soft easy-going character. This smooth roast is ideal to relax your muscles and mind whether you're calming down during a hectic weekday, or winding down on the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to taste. It mellows, and turns into a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a coffee that is a great drink by itself, or paired with cake or milk chocolate. Best coffee beans 1kg 's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee, as this could result in unpleasant odors appearing in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with an uplifting citrus and cocoa aroma. It has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming unwanted elements in your drink. Add your grounds and 250ml water that has just been boiled. Then, after four minutes, you can take a plunge, and enjoy.